blahbes Saffron is a spice made from the dried stigma of a crocus flower. Because of its exquisite flavour, this spice is often used in dishes like paella, risotto, and biryani. It is well-known for its unique orange-yellow colour.
Astonishing why you should include saffron in your dishes? But before that, it is a good idea to have a good insight into where you will be able to purchase this golden spice.
Where to Buy Saffron in Australia?
There are many places where you can buy Saffron, but not all of them will be able to provide you with the high quality that you need. You should always purchase saffron from a credible source, such as an online spice store or an ethnic grocery store. As soon as you have this spice in your hands, it is time to start cooking for you to be able to reap its benefits.
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Add Complexity and Depth to Your Dishes
The intense flavour of saffron can transform a dish into a great one. Saffron is often in dishes like paella, risotto, and biryani, but you can also add it to your soups, stews, and casseroles. By adding just a pinch of saffron, you will be able to give your dish the complexity and depth that it was lacking before.
Boost the Nutritional Value of Your Dishes
Not only does saffron impart flavour to a dish but it is also packed with nutrients. Saffron is a good source of iron, potassium, and vitamin B12. By adding saffron to your dishes, you will serve both a delectable and nutritious meal on your table for your family or friends.
Make Your Dishes Look More Appealing
Saffron can turn an ordinary dish into a work of art. The beautiful golden hue that it imparts is enough to make any dish look more appealing. When you are serving a dish that is enhanced with saffron, your guests will be impressed before they even get a chance to taste it.
Preserve the Flavour of Your Dishes
You can utilise saffron in both savoury and sweet dishes. Another interesting fact, you will be able to preserve their flavour for a longer period by adding saffron to your dishes. If you plan to store your leftovers in the fridge or freezer, saffron will help you preserve their freshness.
The Bottom Line
There are many reasons why you should use saffron in your dishes. Not only does it give flavour, but it is also packed with essential nutrients. By adding saffron to your food, you will be able to give them the complexity and depth that they were lacking before. Also, you will make your meal look more appealing and preserve its flavour for overlong. So, what are you waiting for? Start cooking with saffron today!
